The menu

White fish, Nam Jim dressing, avocado purée & fried shallot. Market availability may vary.

Shredded green papaya & carrot, sliced beef, Vietnamese mint, pineapple chilli jam, crushed peanuts.

Wok-tossed chicken mince, toasted rice powder, herbs & chilli in lettuce cups.

Grilled prawn, mesclun, grapefruit, coriander, lime, soy, fish sauce & chilli.

Vegan tofu salad with eggplant, herbs & almond.

Market fish, nori, sushi rice, chilli, Nam Jim sauce, spring onion.

Roast beef, nori, sushi rice, soy glaze, fried shallot, spring onion.

Grilled chicken, nori, sushi rice, sriracha mayo, sesame, spring onion.

Braised beef brisket, pickled carrot & radish, Vietnamese mint, gochujang mayo, spring onion.

Crispy pork, pickled carrot & radish, mint, tamarind sauce, fried shallot, spring onion.

Fried eggplant, pickled veg, mint, soy glaze, sesame, spring onion.

Prawn, pork, lime leaves, tamarind, coconut milk, kaffir curry sauce.

Beef, onion, green curry, coconut milk, curry leaves.

Pork, truffle oil, squid ink, chicken soup — soup-dumpling style.

Pork, Tom Yum chicken soup, soy, sesame oil.

Vermicelli rice noodles, shiitake mushrooms & sweet corn.

NZ green-lipped mussels in coconut & kaffir curry sauce.

Beef fillet, pepper sauce, kumara mash — served medium only.

Grilled chicken thigh, kumara mash, Massaman curry sauce.

Crispy pork, kumara purée, green chilli, togarashi, onion salsa, coriander, lime.

Slow-cooked beef brisket, red curry sauce & kumara mash.

Roasted pumpkin, coconut & cauliflower purée, caramelised soy sauce.

Chicken bites, Mr. Hao's chilli seasoning, lotus root & rice cakes.

Crab, prawn, sriracha mayo, curry leaf.

Deep-fried soy-marinated chicken thigh & yuzu mayo.

Popping prawns with curry leaf & yuzu mayo.

Crispy eggplant, spicy vinegar dressing & avocado purée.

Pandan coconut tapioca, peanut candy, caramelised pineapple, longan & black rice.

Mango mousse, coconut & seasonal fruit.

The famous Jungle 8 classic.

Tequila, pineapple, lime — our twist on a classic.

A tropical symphony of melon, passionfruit & pineapple.

A little bitter, a little fruity.

The Jungle take on a Moscow Mule — medium sweetness, notes of ginger.

Essentially a raspberry gin sour. (New)

Salted caramel espresso martini.

Creamy coconut & juicy mango meet spiced rum and citrus — a tropical spin on the classic Mai Tai.

Guava mimosa.

Bitter & sparkling.

Red Bull–coconut margarita.

Vodka & Red Bull, served on ice.

Tray of 4 shots.

Tray of 4 shots.

Jägerbomb.